9.04.2007

VOASE0903_Science In the News

03 September 2007
Finders of Two Fossils in Kenya Call for Rewrite of Human Evolution

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VOICE ONE:

This is SCIENCE IN THE NEWS in VOA Special English. I'm Faith Lapidus.

VOICE TWO:

And I'm Steve Ember. This week, we will tell how a discovery in Kenya has started a scientific debate about early human ancestors. We also will tell how people might have influenced the diet of birds on Antarctica. And, we will answer a question from Vietnam about an eye disease.

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VOICE ONE:

A complete Homo erectus skull and the upper jaw of Homo habilis at a news conference at the National Museum of Kenya
A team of researchers recently announced discovery of two fossils that it says should change the theory of human development. The Koobi Fora Research Project says the fossils came from two ancestors of human beings. Their remains were discovered seven years ago in Kenya. The British magazine Nature published a report on the discovery.

One fossil is an upper jawbone -- a long curved bone along the mouth. The other is a skull -- the bone that holds and helps protects the brain. The researchers say the upper jawbone is about one million four hundred forty thousand years old. They believe the skull fossil is even older. It is believed to be about one million five hundred fifty thousand years old.

VOICE TWO:

Anthropologists Maeve Leakey and her daughter, Louise, are leading the Koobi Fora Project. They say the jawbone belonged to the early human ancestor Homo habilis. They say it is from a period when scientists thought Homo habilis had already disappeared from Earth.

The Leakeys say the discovery means that Homo habilis lived at the same time as Homo erectus. If confirmed, that could change scientific theories about the development of modern human beings.

VOICE ONE:

Many scientists believe that humans, or Homo sapiens, developed from Homo erectus. They also believe that Homo erectus developed from Homo habilis.

The Leakeys say the shared period of existence makes it unlikely that Homo erectus developed from Homo habilis. They say both species probably developed two million to three million years ago. And, they say, the long period as separate species probably means they were not competing for food and shelter. They survived as species using different methods.

Other anthropologists are not persuaded that the jawbone forces a change in the theory of human development. They say it is likely that the Leakey's mistakenly identified a Homo erectus jawbone as a Homo habilis one.

VOICE TWO:

The Koobi Fora Project researchers also found a skull they identified Homo erectus. However, it is the smallest Homo erectus skull ever found. The researchers say the small skull suggests a sexual dimorphism was common among the Homo erectus species. Sexual dimorphism is when the size difference between the sexes is great. This quality would make Homo erectus closer to gorillas than human beings.

But, other scientists argue that what the researchers found is simply the skull of a very young Homo erectus, not of a small adult. They also say two fossils are not enough evidence to change a theory of development based on hundreds of finds.

There are also fossil experts who support the Leakey findings. They note that the skull found is in especially good condition making identification easier.

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VOICE ONE:

You are listening to SCIENCE IN THE NEWS in VOA Special English. With Steve Ember. I'm Faith Lapidus in Washington.

Adelie penguin
Two hundred years ago, Adelie penguins ate a diet rich in fish along the coast of Antarctica. But researchers say the diet of these black and white birds is very different now. They say the penguins began to depend on small sea organisms for food after fish populations decreased.

Scientists from universities in the United States and Canada announced the discovery. They reported their findings in the Proceedings of the National Academy of Sciences.

VOICE TWO:

Steven Emslie and William Patterson studied the chemistry of the eggshells of Adelie penguins. They used pieces of the shells from Ross Island in the Ross Sea. Explorers collected the eggs there in the nineteen hundreds. The cold Antarctic climate kept them in good condition.

The most recent eggs in the study were one hundred years old. The oldest were thirty eight thousand years old. The researchers compared the chemistry of the shells with the chemistry of fish and small sea organisms like krill.

VOICE ONE:

One finding was surprising. Climate change about ten thousand years ago did not make major changes in what the animals ate, the researchers say. But they found that the chemistry of the eggshells became very different during the past two centuries. The chemistry changed from heavier to lighter isotopes of carbon and nitrogen. Isotopes are a form of chemical element.

The researchers believe that people were important in this change. They say the populations of krill in the southern seas increased after hunters killed almost all the Antarctic fur seals in the nineteenth century.

VOICE TWO:

In the twentieth century, hunting of whales greatly decreased the whale population. Whales and seals eat large amounts of krill. So the reduction of those animals increased the krill population. The researchers believe the penguins started eating more krill because it was easily available to them. It was also easier for the birds to gather krill than catch fish.

Today, the population of krill also is threatened by an increased number of krill fisheries. The researchers say climate warming caused by humans also is reducing the sea organisms. They say this means the choice of foods for Adelie penguins has gotten smaller.

Mister Emslie works at the University of North Carolina in Wilmington, North Carolina. Mister Patterson is at the University of Saskatchewan in Saskatoon.

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VOICE ONE:

The retina is the sensory tissue in the back part of the eye. It gathers light and captures images from the lens, much like film in a camera. The retina processes these images into signals that travel through the optic nerve to the brain.

Diseases of the retina can cause vision loss over time.

A thirty-year-old listener in Vietnam says he cannot see well and doctors have told him he has retinal degeneration. This is the loss or destruction of the sensory tissue of the retina. Trinh Phuong Bac says he first developed problems in his right eye when he was a child. He would like to know more about this disease.

VOICE TWO:

Emily Chew is a deputy division director at America's National Eye Institute. She says it is true what doctors have told our listener: there is no cure for retinal degeneration.

She says most cases are considered genetic. Scientists have been attempting to develop gene treatments for it. In recent years, there have been some reports of possible progress. But Doctor Chew says these studies of experimental gene therapies have only involved animals.

VOICE ONE:

Recently, the National Eye Institute reported the findings of a study of diet and a disease called retinopathy. It says the omega-three fatty acids EPA and DHA, both found in fish, protected mice against the development and progression of retinopathy. The study showed that decreasing omega-six fatty acids in the diet also helped. The study was published recently in Nature Medicine.

The findings could be useful to research into retinopathy in humans, including a common cause of vision loss in diabetics. A separate form can lead to permanent blindness in babies born too early.

VOICE TWO:

However, Doctor Chew says this study may have no connection to treating retinal degeneration. She also says there is disagreement about whether taking high levels of vitamin A could reduce the severity of the disease. She says one study suggested that vitamin A helped some people with retinitis pigmentosa. But she notes that other investigators have disputed these findings.

Retinitis pigmentosa, or R.P, is a form of retinal degeneration. R.P. is the name for a group of diseases that can be found as early as when a person is a teenager. People with R.P. have genes that give incorrect orders to cells that receive light. As a result, the retina can begin to self-destruct.

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VOICE ONE:

This SCIENCE IN THE NEWS program was written by Jerilyn Watson and Caty Weaver. Brianna Blake was our producer. I'm Faith Lapidus.

VOICE TWO:

And I'm Steve Ember. Read and listen to our programs at voaspecialenglish.com. Join us again at this time next week for more news about science in Special English on the Voice of America.

VOASE0902_This Is America

02 September 2007
Marching to the Music: Songs From the American Labor Movement
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VOICE ONE:

Welcome to THIS IS AMERICA in VOA Special English. I'm Steve Ember.

VOICE TWO:

2006 Labor Day parade in Detroit, Michigan
And I'm Barbara Klein. Most of the world observes Labor Day on May first. But the United States has its workers holiday on the first Monday in September. Today on our program, we have a few songs from the history of the American labor movement.

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VOICE ONE:

Labor songs are traditionally stories of struggle and pride, of timeless demands for respect and the hope for a better life.

Sometimes they represent old songs with new words. One example is "We Shall Not Be Moved." It uses the music and many of the same words of an old religious song.

Here is folksinger Pete Seeger with "We Shall Not Be Moved."

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VOICE TWO:

Many classic American labor songs came from workers in the coal mines of the South. Mine owners bitterly opposed unions. In some cases, there was open war between labor activists and coal mine operators.

VOICE ONE:

Once, in Harlan County, Kentucky, company police searched for union leaders. They went to one man's home but could not find him there. So they waited outside for several days.

The coal miner's wife, Florence Reece, remained inside with her children. She wrote this song, "Which Side Are You On?"

Again, here is Pete Seeger.

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VOICE TWO:

Probably the most famous labor songwriter in America was Joe Hill. He was born in Sweden and came to the United States in the early nineteen hundreds. He worked as an unskilled laborer.

Joe Hill joined the Industrial Workers of the World, known as the Wobblies. More than any other union, they used music in their campaigns, urging members to "sing and fight."

VOICE ONE:

One of Joe Hill's best-known songs is "Casey Jones." It uses the music from a song about a train engineer. In the old song, Casey Jones is a hero. He bravely keeps his train running in very difficult conditions.

In Joe Hill's version, Casey Jones is no hero. His train is unsafe. Yet he stays on the job after other workers have called a strike against the railroad company.

Pete Seeger and the Song Swappers sing "Casey Jones (The Union Scab)."

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VOICE TWO:

Another American labor song is called "Bread and Roses." That term was connected with the women's labor movement.

The song was based on a poem called "Bread and Roses" by James Oppenheim. The poem was published in The American Magazine in December of nineteen eleven.

The following month there was a famous strike by textile workers in Lawrence, Massachusetts. They won higher pay and better working conditions. Oppenheim's poem gained more attention.

At that time, conditions in factories were already a national issue. In nineteen eleven, a fire at a clothing factory in New York had taken the lives of one hundred forty-six people. The victims were mostly immigrant women.

Here is Pat Humphries with "Bread and Roses."

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VOICE ONE:

Union activists know that labor songs can unite and help people feel strong. This can be true even when the music has nothing to do with unions.

"De Colores" is a popular Spanish folksong. It talks about fields in the spring, little birds, rainbows and the great loves of many colors.

This song is popular with supporters of the United Farm Workers union. We listen as Baldemar Velasquez leads the band Aguila Negra in "De Colores."

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VOICE TWO:

For many years, folksinger Joe Glazer was a union activist with a guitar. He was also a labor historian. "Labor's Troubadour" was the name of a book he wrote about his life. He believed in organized labor and preserving the musical history of the American labor movement. Joe Glazer died in two thousand six at the age of eighty-eight.

Here is Joe Glazer with "Solidarity Forever," written by Ralph Chaplin.

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VOICE ONE:

Our program was written by Jerilyn Watson and produced by Mario Ritter. I'm Steve Ember.

VOICE TWO:

And I’m Barbara Klein. To learn more about American life, go to voaspecialenglish.com, where you can download archives of our programs. Join us again next week for THIS IS AMERICA in VOA Special English.

VOASE0902_Agriculture Report

03 September 2007
Fresh From the Store, or the Cow? The Debate Over Raw Milk


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This is the VOA Special English Agriculture Report.

Some milk drinkers like what they call "real milk," also known as raw milk. This is milk that has not been pasteurized or homogenized.

A cow named Iris is milked for raw dairy products under a "cow shares" agreement at a family farm near Seattle in 2005
Homogenization is the mixing process that keeps all the fat from rising to the top. Pasteurization kills bacteria with heat. Ultra-pasteurized milk is quickly heated to an even higher temperature, which keeps it fresh in stores longer.

In the United States, health officials warn that drinking raw milk can be dangerous and even deadly. But the popularity seems to be growing.

Raw milk is often used in specialty cheeses. Supporters say raw tastes better than pasteurized, though not everyone can taste a difference.

In all of the fifty states but Michigan, people are permitted to buy raw milk for animals. But only farms in twenty-eight states can sell it for humans, under restrictions that differ from state to state.

People may also buy raw milk in stores in California, Connecticut, Maine, New Mexico and South Carolina.

Some people who live where the sale of raw milk is banned get it through a system of cow shares. People buy shares of a cow or a herd of cows. This way, the milk belongs to them as owners.

Other people get raw milk through milk clubs or cooperatives. Some of these clubs operate outside the law.

One man in Maryland has for years enjoyed thinking that he might be doing something illegal by buying raw milk. He had no idea it was legal there.

In nineteen twenty-four the United States Public Health Service proposed rules against the interstate sale of raw milk. Today forty-six states have passed what is known as the Pasteurized Milk Ordinance. The exceptions are Pennsylvania, California, New York and Maryland.

Earlier this year, federal health officials had another warning for the public about raw milk. They warned of the risks from bacteria including salmonella, E. coli, Listeria, campylobacter and brucella.

The warning said there is no meaningful nutritional difference between pasteurized and raw milk, as supporters say. And it said raw milk does not contain compounds that naturally kill harmful bacteria, as some also say.

Activists accuse the government of a prejudice against raw milk. They argue that outbreaks of sickness from drinking it are not as widespread as reports have suggested.

And that's the VOA Special English Agriculture Report, written by Jerilyn Watson. I'm Steve Ember.

VOASE0902_Development Report

02 September 2007
Interest Grows in Training to Prepare for a Disaster

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This is the VOA Special English Development Report.

We talked last week about Mercy Corps, a nonprofit group that provides emergency services after disasters. Another organization involved in this kind of work is Catholic Relief Services, based in Baltimore, Maryland.

This is the official international relief and development agency of the United States Catholic community. It was started in nineteen forty-three. Today it operates in ninety-eight countries.

Catholic Relief Services has a budget for this year of around six hundred million dollars. CRS gets a lot of its money from the United States government but also from individuals and other donors.

The American Institute of Philanthropy rates it among the top American groups for international relief and development work. CRS gets a rating of A-plus. (Mercy Corps gets an A, also a top rating.)

Catholic Relief Services is a faith-based organization but says it employs and helps people of all religions.

In addition to providing aid after disasters, CRS is training people to prepare before a disaster strikes. It provides emergency preparedness training around the world. Cassie Dummett is the technical adviser for South Asia.

She tells us from New Delhi that some of the most successful programs are in parts of central and eastern India. She says the first step is to help communities think about an emergency and identify how best to prepare. These include natural disasters that happen year after year, like seasonal floods, ocean storms, drought or landslides.

Committees are formed. An early warning committee, for example, would listen to weather reports or watch river levels. This committee would decide when people should move to safer ground.

Another committee might be responsible for rescue efforts and medical assistance. A third committee might supervise food and water supplies, or the movement of farm animals to safety.

Other groups such as Oxfam and CARE also do emergency preparedness training. Cassie Dummett says interest in this kind of humanitarian work has grown in the last several years. She says donor organizations are starting to recognize the value of training people to be prepared.

And that's the VOA Special English Development Report, written by Jill Moss. You can learn more about the work of international development groups by going to voaspecialenglish.com. Click on the program link for our reports. I’m Steve Ember.